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Site MapBacon (2 items) Bacon, Guanciale, Some Ham Hock, Ribs and Pancetta. If you're lucky we'll throw in a free sample of something new for you to try! A great introduction to Foragers amazing Bacon. Some Unsmoked, some smoked, but all in all a great selection. Bacon Ribs & Other Bits (3 items) 1 x Sheet of Smoked Ribs 1 x Sheet of Unsmoked Ribs Cured Pigs Trotter English (4 items) Traditional Cumberland sausage, meaty and delicious. Gluten free, meat rich sausages. Our best selling English banger. Spicy spanish sausage, great served with other cold cuts. English (3 items) Gammon joints - perfect with pineapple slices, or doused in a rich, creamy cheese sauce. Half gammon joint, delicious slow cooked in red wine. Two beautiful pork tenderloin (fillets), butterflied, then filled with pork sausagemeat and wrapped in a loving blanket of smoked streaky bacon. European (2 items) Chorizo Rolled Belly for Six People Comfort food with a kick! Lovely pork belly is rolled around some fiery chorizo Juicy loin meat, wrapped in the belly and smothered in crushed garlic and herbs. Firewood (9 items) Bag of hardwood firewood. Bag of hardwood firewood. Bag of hardwood firewood. Bag of mixed soft and hard firewood. Bag of mixed soft and hard firewood. Bag of mixed soft and hard firewood. Bag of softwood firewood. Bag of softwood firewood. Bag of softwood firewood. Guanciale (Cured Pigs Cheek) (4 items) Half Black Cheek Half cured pigs cheek. Treacle cured whole pig's cheek. Whole Pig's Cheek Ham Hock (2 items) Smoked Ham Hock Unsmoked Ham Hock Pancetta (2 items) Firm pancetta piece, ideal for carving, roasting or dicing. Sliced pancetta is ideal for wrapping - try it combined with pasta, chicken, rabbit or fish. Sausage (2 items) 6 Packs of succulent Purely Pork, Cumberland, Pork and Bacon and Spicy Spanish to keep you in bangers for a week or two. A kilo each of our lovely Salsiccia for you to try. We're pretty sure you'll be back for more! Smoked (4 items) Apple smoked back bacon, an earthy, juicy taste explosion. This streaky apple smoked bacon is rich and delicious. Oak smoked back bacon, for a unique, mature taste. Oak smoked streaked bacon, perfect for a meaty fry up. Speciality Bacon (5 items) Lancashire Black' bacon (cured in treacle and black molasses sugar, then lightly smoked. Maple cured bacon, for a Canadian style bacon experience. Ultimate breakfast bacon, ideal for sarnies and grilled breakfasts. English Foragers Bacon We use the finest Tuscan Chestnut Honey to create this bacon. Tuscan Salsciccia (2 items) Italian sausage, made to a traditional recipe, with the finest ingredients. Succulent Italian sausage, delectable in casseroles. Unsmoked (2 items) English Back Bacon English Streaky Bacon Other Items (4 items) Advanced Sausage and Salami Making Advanced Sausage and Salami Making Beginner's Sausage Making Want to learn to cure and smoke meat? If you're a fan of nose to tail cooking, try this course where you learn how to butcher a whole pig. |
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